Seperation provides to improve the product quality and reduce energy consumption by pre-cooking / drying by removing excess water from slaughterhouse by product is prior of processing.

Provides  the efficient removal of water from chicken, turkey and goose feathers to achieve an optimum moisture level. Thus, the negative impact on feathers of the large amount of water used in poultry processing is eliminated.

It saves processing costs and prevents feather oils from any kind of blockage.