The grains softened in the steam chamber are then passed through roller mill and converted into hot flake feeds.
During flaking, the surface area of the grain increases with the flaking of the grain and the starch in it is gelatinized to increase the digestibility of the feed.
Thanks to the high-diameter rollers in the Yemmak roller mill, it is easier for the grain to be gelatinized. Thanks to the gap adjustment in the valves, the desired flake feed thickness is reached at the exit of the machine, and the flake feed quality and machine capacity are directly affected by the intervals of the rollers.
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